#Love crunch granola tv#
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#Love crunch granola tv#

There's a Better Way to Measure TV & Streaming Ad ROI Spend 🔒 TV Impressions 🔒 National Impressions 🔒 Local Impressions 🔒 Enjoy it on its own as a snack, add it to a yogurt parfait, or eat it like cereal with a splash of milk! I love granola with my homemade maple vanilla oat milk.Comments Unlock These Ad Metrics Now National Airings 🔒 First Airing 🔒 Last Airing 🔒 Creatives 🔒 Recently Aired On 🔒 Est. Store your granola in an airtight container at room temperature for up to a week.

It doesn’t hurt to add a handful of chocolate chips at this stage, either!) That way, you know any dried fruit you add will be soft and chewy, not crisp.

Add the dried fruit at the end. You don’t want to run the risk of burning your dried fruit in the oven, so stir it into the granola after it cools.

It’s tempting to start eating it as soon as it comes out of the oven, but if you let it rest for 15 minutes on the sheet pan, it’ll be extra crisp and toasty – totally worth the wait!

Let it cool before diving in. Your homemade granola will continue to crisp up as it cools.

Bake for 15 minutes more, and you’ll end up with lots of delicious clusters! Then, remove the pan from the oven and use a fork to gently break the oval apart. To encourage these clumps to form, press the oats mixture into a 1-inch thick oval for the first 15 minutes of baking. Big clusters of oats and nuts are hands down the best part of granola. And if you prefer your granola without dried fruit, go ahead and skip it!

Dried cranberries – For a pop of sweetness and yummy chewy texture! I’m a cranberry fan, but goji berries, raisins, chopped dried apricots, dried currants, tart cherries, and blueberries would all be great.

#Love crunch granola free#

Unsweetened coconut flakes – If you’re not a coconut person, feel free to leave these out, but I love their toasty, buttery flavor and crispy texture in this recipe.

Chopped or slivered almonds, pecans, pistachios, cashews, and sunflower seeds are some of my favorites.

Chopped walnuts – They add crunch, protein, and healthy fats! Walnuts are my go-to here, but I often swap them for another nut or seed or use a mix.

Almond butter – The key ingredient for creating delicious nutty clusters! Plus, it packs this granola recipe with protein.

Then, I add these mix-ins for extra flavor and texture: My healthy granola recipe starts with four basic ingredients: whole rolled oats, maple syrup, cinnamon, and coconut oil. Granola Recipe Ingredients (+Variations!) Healthy, simple, and totally delicious, this recipe is guaranteed to make you a homemade granola convert! Bake for 30 minutes, and it’s ready to go. It’s also customizable, a yummy template for whatever dried fruits and nuts I (or you) might be craving.īut best of all, it’s easy to make! Just stir together the dry ingredients, drizzle in the wet ingredients, and mix it all together. I spice it generously with cinnamon, and I add a scoop of almond butter to form lots of nutty clusters. And if you’re anything like me, you’ve come to realize that it’s nearly impossible to find the perfect granola at the store.Įnter: my homemade granola recipe! Instead of using white or brown sugar, I sweeten it naturally with a modest amount of maple syrup, so it’s just the right amount of sweet.

You know the one – it has lots of fun mix-ins like nuts and dried fruit, it’s sweet, but not too sweet, it’s spiced with cinnamon, and it’s filled with big clusters of oats and nuts. If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind.