Cashew curry sauce how to#

Tips, tricks, and variations to make the Best Shahi Kaju Curry Restaurant Style Kaju Curry tastes super delicious curry that can be served with steamed rice, matar pulao, garlic naan, tandoori roti, paratha, chapati, Amritsari aloo kulcha or any other flatbread of your choice.

Cashew curry sauce how to#

You might be wondering how to serve this Restaurant Style Kaju Curry. So simple and fast, and so amazingly flavorsome. The rich and smooth texture comes from ground cashews + cashew cream and ghee. Due to cashews, this curry is quite heavy and rich, thus this is usually made for celebrations and special occasions. In this curry, roasted cashews are slowly cooked in a spicy, creamy, and silky onion tomato-based gravy. What is Restaurant Style Shahi Kaju Curry Other awesomely mouthwatering Punjabi recipes I love: Some other delicious and flavourful curries you may also want to try are: Punjabi Baingan Bharta, Roadside Eatery Style Malai Kofta Curry, Egg Drop Curry Recipe, Black Eyed Bean Zucchini Peach Curry, Baked Mushroom Spinach Kofta Curry, and Almond Peas Curry. Today I am sharing the one which is made with tomato-based gravy. Tomato-based red gravy or white khoya-based gravy. There are two versions of this Kaju masala curry. A perfect side dish for a vegetarian meal. The recipe is also called ‘ Kaju Butter Masala’. This recipe of Restaurant Style Shahi Kaju Curry aka Cashew Curry makes an effortless and delicious comfort food. Talking about weekend meals, this weekend we have some guests coming home for dinner, and my menu is certainly going to have Kaju curry.įor an exotic festive or party meal, serve it with some paneer pulao, dal makhani, lachha paratha, bread malai roll, and boondi raita. Since it is a rich curry, it can also be added to any weekend or festive meal. This is a restaurant-style recipe, so you can serve it at parties and get-togethers. You can whip up this curry in just 35 minutes when you have sudden guests at home.

Making this curry is very simple and quick. Just like paneer tikka masala, paneer korma, and Kadai paneer, this curry is also loved by people of all age groups. And you don’t need any other ingredients for the base of this curry - only cashews are needed to create the magic. It’s easy, healthy, and packed with almost everyone’s favorite nut, cashewnut. This curry is an extravaganza of flavors and textures when whole ghee-fried cashews are coated in creamy, spicy, and flavorful curry! Made with rich and flavourful ingredients, this Kaju curry sauce has a rich, spicy, tangy, and mildly sweet taste similar to paneer butter masala. Since it is a creamy curry it is also known as Kaju Butter Masala or Kaju Masala. Kaju is a Hindi word for cashew, hence it is named Kaju Curry or Cashew Curry (काजू करी). On this page, learn How To Make Restaurant Style Shahi Kaju Curry | Cashew Curry recipe | Kaju Masala (काजू करी) with simple step-by-step photo and video instructions. Just try this curry once and you’ll know why I am so obsessed with this. Yes, you can say that I am quite obsessed with this curry. Or maybe I should say this is one of such curries which I can eat on any day of the year. It might be one of my favorite curries, and I make sure to eat this at a local restaurant at least once during my every visit to India. This simple, easy, and classic Shahi Kaju Curry (Cashew Curry) is everything you need in a weekend meal. For a festive and luxurious lunch or dinner, add this curry to any thali! Goes perfectly well with naan, paratha, puri, roti, or even with jeera rice. Made with simple ingredients, this curry gets done in just 35 minutes when made from scratch! Let’s now learn How To Make Restaurant Style Shahi Kaju Curry | Cashew Curry recipe | Kaju Masala (काजू करी).Tips, tricks, and variations to make the Best Shahi Kaju Curry.What is Restaurant Style Shahi Kaju Curry.